We support a healthy lifestyle in the foods we serve. Day campers get a hot lunch with multiple options, along with two snacks during the day. Our food service staff prepare and serve all meals with care and integrity. Meals are served buffet-style, and include the following:
We are happy accommodate a wide variety of dietary needs including vegetarians, gluten-free campers and many religion-based food restrictions. Furthermore, we take food allergies very seriously. All three of our dining halls are nut-free, and care is taken to communicate about and manage other potential allergens. If you have any questions or would like to discuss your child’s dietary needs, please do not hesitate to contact Steve Sumnick, our Food Service Director, at firstname.lastname@example.org.